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  • Internal quality of eggs subjected to different types of coating and stored for 35 days at 25 ° C

    Aniele Pissinati, Alexandre Oba, Fabio Yamashita, Caio Abércio da Silva, João Waine Pinheiro, Juliana Maria Martinez Roman
    531-540
    2014-02-27
    DOI: https://doi.org/10.5433/1679-0359.2014v35n1p531
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