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  • Fermentation parameters and nutritional value of olive cake silage

    Fábio Antunes Rizzo, Jorge Schafhäuser Junior, Ana Carolina Fluck, Olmar Antônio Denardin Costa, Rudolf Brand Scheibler, Lívia Argoud Lourenço, José Laerte Nörnberg, Ana Paula Binato de Souza, Diego Prado de Vargas, Jamir Luís Silva da Silva
    1695-1712
    2024-10-15
    DOI: https://doi.org/10.5433/1679-0359.2024v45n6p1695
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