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  • Intake, microbial protein synthesis, and nitrogen balance in lambs fed diets containing mulberry hay

    Luis Gabriel Alves Cirne, Américo Garcia da Silva Sobrinho, Fernanda Carvalho Basso, Roque Takahashi, Thiago Henrique Borghi, Carlos Renato Viegas, Gleidson Giordano Pinto de Carvalho, Nivea Maria Brancacci Lopes Zeola
    4413-4422
    2015-12-16
    DOI: https://doi.org/10.5433/1679-0359.2015v36n6Supl2p4413
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