1.
Rizzo FA, Schafhäuser Junior J, Fluck AC, Costa OAD, Scheibler RB, Lourenço LA, et al. Fermentation parameters and nutritional value of olive cake silage. Semina: Ciênc. Agrár. [Internet]. 2024 Oct. 15 [cited 2025 Jun. 20];45(6):1695-712. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50848