1.
Geron LJV, Souza AL de, Zanin SFP, Aguiar SC de, Santos I de S, Silva RF da, et al. Pepper (Capsicum ssp.) as a feed additive in sheep rations using two types of inoculum: Effects on in vitro digestibility and fermentation parameters. Semina: Ciênc. Agrár. [Internet]. 2019 Oct. 16 [cited 2025 Jun. 25];40(6Supl3):3653-64. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/35349