Coneglian SM, Castañeda Serrano RD, Cruz OTB, Branco AF. Effects of essential oils of Cashew and Castor on intake, digestibility, ruminal fermentation and purine derivatives in beef cattle fed high grain diets. Semina: Ciênc. Agrár. [Internet]. 2019 Jul. 4 [cited 2025 Jun. 13];40(5):2057-70. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34680