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Loaiza-Echeverri AM, Cruz BC, Snoeck PP das N, Moura LCO, Neves BP, Neves MM, Heneine LGD, Henry M. Low density lipoproteins added to an extender frozen or lyophilized are evenly efficient in cryoprotecting ovine sperm cells than when 16% whole egg yolk was added. Sem. Ci. Agr. [Internet]. 10º de junho de 2015 [citado 17º de junho de 2024];36(3):1315-46. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14547