Costa AVS, Nicolau ES, Torres MCL, Fernandes PR, Rosa SIR, Nascimento RC. Development and physical-chemical, microbiological and sensory characterization of fermented dairy beverage prepared with different stabilizers/thickener. Semina: Ciênc. Agrár. [Internet]. 2013 Mar. 4 [cited 2025 May 19];34(1):209-26. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12368