1.
Faria CP, Benedet HD, Le Guerroue J-L. Assessment of fermented buffalo milk for Lactobacillus casei and supply with Bifidobacterium longum. Semina: Ciênc. Agrár. [Internet]. 2006 Jun. 30 [cited 2026 Mar. 5];27(3):407-14. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2458