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Fernandes ARM, Sampaio AAM, Oliveira EA de, Pivaro TM, Henrique W, Rosa BL, et al. Fatty acids composition of loin backfat of Nellore and Canchim bovines finished at feedlot and fed with differents levels of concentrate in diets. Semina: Ciênc. Agrár. [Internet]. 2014 Feb. 27 [cited 2026 Jul. 25];35(1):467-76. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/12779