Lora SCP, Prudêncio ES, Benedet HD. Sensorial evaluation of ice-cream elaborated with goat milk. Semina: Ciênc. Agrár. [Internet]. 2006 Jun. 30 [cited 2025 Dec. 27];27(2):221-30. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2424