Higuchi LH, Feiden A, Matsushita M, Santarosa M, Zanqui AB, Bittencourt F, et al. Quantification of fatty acids in tilapia fingerlings (Oreochromis niloticus) fed with different sources of vegetable oils. Semina: Ciênc. Agrár. [Internet]. 2013 Aug. 30 [cited 2026 May 25];34(4):1913-24. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11781