1.
Bridi AM, Fonseca NAN, Silva CA da, Balarin MRS, Flaiban KKM da C, Costantino C, et al. Indicators of stress and quality meat in broilers slaughtered by the "Halal". Semina: Ciênc. Agrár. [Internet]. 2012 Dec. 5 [cited 2026 Feb. 17];33(6):2451-60. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10978