1.
Milani LIG, Terra NN, Fries LLM, Kubota EH. Effect of the extract of persimmon (Diospyros kaki L.) cv. ’Rama Forte’and rosemary oily extract (Rosmarinus officinalis L.) on the sensory characteristics and color stability of frozen beef burgers. Semina: Ciênc. Agrár. [Internet]. 2012 Jun. 28 [cited 2026 Mar. 3];33(3):1085-94. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10624