1.
Poloto G, Merheb-Dini C, Freitas DPB, Gigante ML, Marfil PHM. Technological-functional features of chia, almond, pumpkin seed, soybean and pea proteins. Semina: Ciênc. Agrár. [Internet]. 2025 Apr. 1 [cited 2026 Mar. 8];46(3):675-88. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51733