Proença TAB dos S, Schumacher LN de C, Poveda-Parra AR, Prado-Calixto OP, Pereira ES, Carmo JPM do, et al. In vitro rumen degradation kinetics of diets containing different levels of crambe cake using gas production technique. Semina: Ciênc. Agrár. [Internet]. 2024 Nov. 28 [cited 2025 Dec. 18];45(6):1943-56. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/51309