1.
Hammerschmidt JM, Cipriano RR, Helm CV, Zuffellato-Ribas KC, Deschamps C. Physicochemical composition, methylxanthine and phenolic compound content of byproducts from the yerba mate agroindustry. Semina: Ciênc. Agrár. [Internet]. 2024 Jul. 31 [cited 2025 Dec. 5];45(4):1147-62. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/50155