1.
Alberti ML, Mascareli VAB, Galvan D, Costa GAN, Guergoletto KB, Spinosa W. Cashew peduncle pulp in the production of Berliner Weisse craft beer: Sensory and physicochemical aspects. Semina: Ciênc. Agrár. [Internet]. 2023 Sep. 25 [cited 2026 Feb. 14];44(4):1341-52. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/47685