1.
Fujii S, Ono EYS, Hirooka EY. Ochratoxin A in coffee: control and analitical methodology with emphasis in food safety. Semina: Ciênc. Agrár. [Internet]. 2009 Apr. 29 [cited 2025 Dec. 17];23(2):273-92. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2108