1.
Battaglini APP, Fagnani R, Tamanini R, Beloti V. Microbiological quality ambience, foods and water, in restaurants of Ilha do Mel, Paraná State. Semina: Ciênc. Agrár. [Internet]. 2012 May 14 [cited 2026 May 30];33(2):741-54. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7899