Önenç SS, Yayla D, Serbetçi MI. Effects of whipped cream addition on fermentation quality and relative feed value of alfalfa silage. Semina: Ciênc. Agrár. [Internet]. 2021 Oct. 8 [cited 2025 Dec. 18];42(6SUPL2):4115-32. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43929