1.
Barcia MT, Jacques AC, Pertuzatti PB, Zambiazi RC. Determination by HPLC of ascorbic acid and tocopherols in fruits. Semina: Ciênc. Agrár. [Internet]. 2010 Jul. 30 [cited 2026 Mar. 4];31(2):381-90. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5341