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Ayasan T, Ulger I, Nuran Cil A, Tufarelli V, Laudadio V, Palangi V. Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique. Semina: Ciênc. Agrár. [Internet]. 2021 Feb. 24 [cited 2026 Feb. 16];42(2):907-20. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42130