Veloso LL de SA, Lima GS de, Silva AAR da, Souza L de P, Lacerda CN de, Silva IJ da, et al. Attenuation of salt stress on the physiology and production of bell peppers by treatment with salicylic acid. Semina: Ciênc. Agrár. [Internet]. 2021 Jul. 2 [cited 2026 Apr. 18];42(5):2751-68. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42093