Prado IN, Maggioni D, Abrahão JJ dos S, Zawadzki F, Valero MV, Marques J de A, et al. Chemical composition and fatty acids profile on Longissimus muscle of crossbred bulls fed with sugar cane or sorghum silage and finished with 3.4 or 4.8 mm of fat thickness. Semina: Ciênc. Agrár. [Internet]. 2011 Oct. 17 [cited 2025 Dec. 6];32(4):1461-76. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5220