1.
Bender A, Souza ALK de, Malgarim MB, Caliari V, Kaltbach P, Costa VB. Physicochemical and sensory properties of grape juices produced from different cultivars and extraction systems. Semina: Ciênc. Agrár. [Internet]. 2021 Apr. 22 [cited 2025 Dec. 22];42(3Supl1):1615-34. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41823