1.
Rocha Junior CM da, Bertechini AG, Teixeira A de O, Moreira LM, Brighenti CRG, Sá-Fortes CML, et al. Evaluation of antioxidants on oxidative stability and fatty acid profile of poultry offal oil used in the pet food industry. Semina: Ciênc. Agrár. [Internet]. 2021 Apr. 22 [cited 2025 Apr. 25];42(3Supl1):1813-24. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41543