1.
Catelan L de C, Marinke L de S, Ventorim MF, Takahashi LSA. Physiological quality of white oat seeds at different temperatures. Semina: Ciênc. Agrár. [Internet]. 2021 Apr. 22 [cited 2026 Apr. 16];42(3Supl1):1473-86. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/41391