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Moreira MKV, Cantillano RFF, Gandra EA, Mendonça CRB, Borges CD. Storage stability of minimally processed pinhão by using edible coatings with antimicrobial characteristics. Semina: Ciênc. Agrár. [Internet]. 2020 Nov. 6 [cited 2026 Apr. 24];41(6Supl2):3093-106. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39635