1.
Silva VKL da, Pinheiro Érika S, Domingues MAF, Aquino AC de, Figueiredo EA, Costa JMC da, et al. Effect of osmotic pressure in the processing and evaluation of the shelf life of dried tomato. Semina: Ciênc. Agrár. [Internet]. 2010 Apr. 30 [cited 2026 Feb. 19];31(1):55-66. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4889