1.
Braga-Souto RN, Santos TC, Barbosa RP de A, Pereira GSL, Silva EEE da, Oliveira MLP, et al. Evaluation of the use of pequi pulp flour in breaded meat. Semina: Ciênc. Agrár. [Internet]. 2020 Aug. 7 [cited 2025 Dec. 27];41(5supl1):2071-86. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/37551