Dalmina KA, Parussolo L, Sfaciotte RAP, Melo FD, Thaler Neto A, Ferraz SM. Evaluation of minimum ripening time of artisanal mountain cheese from Santa Catarina prior to selling. Semina: Ciênc. Agrár. [Internet]. 2020 Jun. 17 [cited 2026 Mar. 24];41(5):1613-24. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36839