Ribeiro ND, Casagrande CR, Mezzomo HC, Kläsener GR, Steckling SDM. Consumer preference and the technological, cooking and nutritional quality of carioca beans. Semina: Ciênc. Agrár. [Internet]. 2019 Apr. 15 [cited 2025 Dec. 18];40(2):651-69. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33874