1.
Ausani T de C, Lopes GV, Costa E de F, Corbellini LG, Cardoso M. Microbiological quality of colonial cheese sold in Porto Alegre-RS. Semina: Ciênc. Agrár. [Internet]. 2019 Apr. 15 [cited 2025 Dec. 7];40(2):639-50. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33488