1.
Esser AFG, Taniguti TL, Silva AM da, Vanroo E, Kaneko IN, Santos TC dos, et al. Effect of supplementation of guanidinoacetic acid and arginine in vegetable diets for broiler on performance, carcass yield and meat quality. Semina: Ciênc. Agrár. [Internet]. 2018 May 4 [cited 2026 Mar. 27];39(3):1307-18. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/29923