1.
Silva-Buzanello RA da, Kalschne DL, Heinen SM, Pertum C, Schuch AF, Corso MP, et al. Pork: profile of the West of ParanĂ¡ consumers and physical evaluation of chop. Sem. Ci. Agr. [Internet]. 2017 Nov. 23 [cited 2025 Mar. 19];38(6):3563-78. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28964