Martin CC, Hilgert AR, Guirro ECB do P. Influence of food, storage temperature, and time on the extracorporeal viability of ruminal fluid of cattle. Semina: Ciênc. Agrár. [Internet]. 2018 May 4 [cited 2026 May 9];39(3):1181-8. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/28377