Rozanski S, Vivian DR, Kowalski LH, Prado OR, Fernandes SR, Souza JC de, et al. Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea. Semina: Ciênc. Agrár. [Internet]. 2017 Jun. 13 [cited 2026 Apr. 24];38(3):1587-604. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26733