1.
Roll AAP, Gopinger E, Castro MLS de, Schafhäuser Junior J, Roll VFB, Rutz F. Brown rice, selenium yeast and ?-tocopherol acetate in chicken’s diet: effects on meat quality. Semina: Ciênc. Agrár. [Internet]. 2017 May 2 [cited 2026 May 2];38(2):957-68. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/25959