1.
Junqueira M da S, Soares N de FF, Reis RC, Souza Carneiro J de D, Benicio RT, Yokota SRC. Effect of active packages on enzymatic browning in fresh-cut potatoes (solanum tuberosum). Semina: Ciênc. Agrár. [Internet]. 2009 Oct. 22 [cited 2026 Mar. 27];30(3):613-8. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3569