1.
Freitas AK de, Restle J, Missio RL, Pacheco PS, Padua JT, Miotto FRC, et al. Carcass physical composition and physic-chemical characteristics of meat from Nellore cattle. Semina: Ciênc. Agrár. [Internet]. 2016 Apr. 26 [cited 2025 Dec. 8];37(2):1007-16. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21439