Ascheri DPR, Cavalcante LH, Ascheri JLR, Carvalho CWP de. Physical-chemical characterization of pre-cooked mixed rice flour and barley bagasse. Semina: Ciênc. Agrár. [Internet]. 2016 Apr. 26 [cited 2025 Dec. 8];37(2):737-50. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20979