1.
Ramos F de CP, Lourenço LFH, Joele MRSP, Sousa CL de, Ribeiro SC do A. Tambaqui (Colossoma macropomum) sous vide: characterization and quality parameters. Semina: Ciênc. Agrár. [Internet]. 2016 Feb. 29 [cited 2025 Dec. 19];37(1):117-30. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/19841