1.
Geron LJV, Costa FG, Garcia J, Zanine AM, Oliveira EB de, Cabral L da S, et al. Nutrients intake and digestibility in sheep fed with residue from the extraction of tamarind pulp. Semina: Ciênc. Agrár. [Internet]. 2015 Dec. 16 [cited 2026 May 8];36(6Supl2):4401-12. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/18143