Cunha TM, Castro FP de, Barreto PLM, Benedet HD, Prudêncio ES. Physico-chemical, microbiological and rheological evaluation of dairy beverage and fermented milk added of probiotics. Sem. Ci. Agr. [Internet]. 2008 Aug. 30 [cited 2025 Mar. 19];29(1):103-16. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2860