1.
Macedo LMA, Prado IM do, Prado JM do, Rotta PP, Prado RM do, Souza NE de, et al. Chemical composition and fatty acids profile of five carcass cuts of crossbred heifers finished in feedlotChemical composition and fatty acids profile of five carcass cuts of crossbred heifers finished in feedlot. Semina: Ciênc. Agrár. [Internet]. 2008 Sep. 27 [cited 2026 Mar. 29];29(3):597-608. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2768