1.
Figueiredo DM de, Almeida JCS, Boari CA, Paixão ML, Sena JAB, Barbosa JL, et al. Performance, body measurements, carcass and cut yields, and meat quality in lambs fed residues from processing agroindustry of fruits. Semina: Ciênc. Agrár. [Internet]. 2015 Feb. 28 [cited 2026 Jun. 12];36(1):541-56. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/15610