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Pellegrin ACRS de, Pires CC, Nalério Élen S, Wommer TP, Mello R de O, Pelegrini LFV de. Meat quality of suckling lambs supplemented with contents of crude glycerin in creep feeding. Semina: Ciênc. Agrár. [Internet]. 2014 Nov. 5 [cited 2026 Feb. 6];35(5):2685-96. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14742