Loaiza-Echeverri AM, Cruz BC, Snoeck PP das N, Moura LCO, Neves BP, Neves MM, et al. Low density lipoproteins added to an extender frozen or lyophilized are evenly efficient in cryoprotecting ovine sperm cells than when 16% whole egg yolk was added. Sem. Ci. Agr. [Internet]. 10º de junho de 2015 [citado 25º de dezembro de 2024];36(3):1315-46. Disponível em: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14547