Ishihara YM, Madruga MS. Tenderness indicators in salted and dried meat: a review. Semina: Ciênc. Agrár. [Internet]. 2013 Dec. 17 [cited 2026 Mar. 7];34(6Supl2):3721-38. Available from: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14315